Amount of Vitamin B-6 in Cookies, oatmeal, reduced fat

Baked Products

In 100 g (Grams) of Cookies, oatmeal, reduced fat there is 0.044 mg of Vitamin B-6. Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Cookies, oatmeal, reduced fat.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg

Cookies, oatmeal, reduced fat

Cookies, oatmeal, reduced fat is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, reduced fat are listed below.

Water 19.46 g 19.46%
Energy (calorie) 365 kcal
Energy (joule) 1527 kJ
Protein 4.02 g 4.02%
Total lipid (fat) 10.04 g 10.04%
Ash 1.86 g 1.86%
Carbohydrate, by difference 64.62 g 64.62%
Fiber, total dietary 16.1 g 16.1%
Sugars, total 32.14 g 32.14%
Calcium, Ca 0 mg
Iron, Fe 1.45 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 92 mg 0.09%
Potassium, K 274 mg 0.27%
Sodium, Na 562 mg 0.56%
Zinc, Zn 0.61 mg
Copper, Cu 0.131 mg
Selenium, Se 24.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.234 mg

Nutrients in Cookies, oatmeal, reduced fat